Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 86, (FGE.86) Consideration of aliphatic and aromatic amines and amides evaluated by JECFA: Question No EFSA-Q-2008-070

EFSA Publication

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 86, (FGE.86) Consideration of aliphatic and aromatic amines and amides evaluated by JECFA: Question No EFSA-Q-2008-070

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Number of pages	46
Publication status	Published - 2008

Series	the EFSA Journal
Number	745

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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EFSA Publication (2008). Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 86, (FGE.86) Consideration of aliphatic and aromatic amines and amides evaluated by JECFA: Question No EFSA-Q-2008-070. European Food Safety Authority. the EFSA Journal No. 745

EFSA Publication. / Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 86, (FGE.86) Consideration of aliphatic and aromatic amines and amides evaluated by JECFA : Question No EFSA-Q-2008-070. European Food Safety Authority, 2008. 46 p. (the EFSA Journal; No. 745).

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title = "Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 86, (FGE.86) Consideration of aliphatic and aromatic amines and amides evaluated by JECFA: Question No EFSA-Q-2008-070",

author = "{EFSA Publication} and Larsen, {John Christian} and N{\o}rby, {Karin Kristiane} and Pia Lund and Beltoft, {Vibe Meister}",

year = "2008",

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series = "the EFSA Journal",

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EFSA Publication 2008, Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 86, (FGE.86) Consideration of aliphatic and aromatic amines and amides evaluated by JECFA: Question No EFSA-Q-2008-070. the EFSA Journal, no. 745, European Food Safety Authority.

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 86, (FGE.86) Consideration of aliphatic and aromatic amines and amides evaluated by JECFA: Question No EFSA-Q-2008-070. / EFSA Publication.
European Food Safety Authority, 2008. 46 p. (the EFSA Journal; No. 745).

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

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T2 - Question No EFSA-Q-2008-070

AU - EFSA Publication

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AU - Nørby, Karin Kristiane

AU - Lund, Pia

AU - Beltoft, Vibe Meister

PY - 2008

Y1 - 2008

M3 - Report

T3 - the EFSA Journal

BT - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 86, (FGE.86) Consideration of aliphatic and aromatic amines and amides evaluated by JECFA

PB - European Food Safety Authority

ER -

EFSA Publication. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 86, (FGE.86) Consideration of aliphatic and aromatic amines and amides evaluated by JECFA: Question No EFSA-Q-2008-070. European Food Safety Authority, 2008. 46 p. (the EFSA Journal; No. 745).