Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 35, (FGE.35) Three quinine salts from the Priority list from chemical group 30: Question No EFSA-Q-2003-172B

EFSA Publication

Research output: Book/ReportReportResearchpeer-review

Original languageEnglish
PublisherEuropean Food Safety Authority
Number of pages2
Publication statusPublished - 2008
Seriesthe EFSA Journal

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