Scientific Opinion of the Panel on food additives, flavourings, processing aids and materials in contact with food (AFC): Safety in use of the treatments for the removal of manganese, iron and arsenic from natural mineral waters by oxyhydroxide media: Question No EFSA-Q-2005-177

EFSA Publication

Scientific Opinion of the Panel on food additives, flavourings, processing aids and materials in contact with food (AFC): Safety in use of the treatments for the removal of manganese, iron and arsenic from natural mineral waters by oxyhydroxide media: Question No EFSA-Q-2005-177

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Number of pages	19
Publication status	Published - 2008

Series	the EFSA Journal
Number	784

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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Cite this

EFSA Publication. / Scientific Opinion of the Panel on food additives, flavourings, processing aids and materials in contact with food (AFC): Safety in use of the treatments for the removal of manganese, iron and arsenic from natural mineral waters by oxyhydroxide media : Question No EFSA-Q-2005-177. European Food Safety Authority, 2008. 19 p. (the EFSA Journal; No. 784).

@book{2ca3218790dd4d7f8a0bcd3ac4cfc449,

title = "Scientific Opinion of the Panel on food additives, flavourings, processing aids and materials in contact with food (AFC): Safety in use of the treatments for the removal of manganese, iron and arsenic from natural mineral waters by oxyhydroxide media: Question No EFSA-Q-2005-177",

author = "\{EFSA Publication\} and Larsen, \{John Christian\} and Mona-Lise Binderup",

year = "2008",

language = "English",

series = "the EFSA Journal",

number = "784",

publisher = "European Food Safety Authority",

}

Scientific Opinion of the Panel on food additives, flavourings, processing aids and materials in contact with food (AFC): Safety in use of the treatments for the removal of manganese, iron and arsenic from natural mineral waters by oxyhydroxide media: Question No EFSA-Q-2005-177. / EFSA Publication.
European Food Safety Authority, 2008. 19 p. (the EFSA Journal; No. 784).

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

T1 - Scientific Opinion of the Panel on food additives, flavourings, processing aids and materials in contact with food (AFC): Safety in use of the treatments for the removal of manganese, iron and arsenic from natural mineral waters by oxyhydroxide media

T2 - Question No EFSA-Q-2005-177

AU - EFSA Publication

AU - Larsen, John Christian

AU - Binderup, Mona-Lise

PY - 2008

Y1 - 2008

M3 - Report

T3 - the EFSA Journal

BT - Scientific Opinion of the Panel on food additives, flavourings, processing aids and materials in contact with food (AFC): Safety in use of the treatments for the removal of manganese, iron and arsenic from natural mineral waters by oxyhydroxide media

PB - European Food Safety Authority

ER -

EFSA Publication. Scientific Opinion of the Panel on food additives, flavourings, processing aids and materials in contact with food (AFC): Safety in use of the treatments for the removal of manganese, iron and arsenic from natural mineral waters by oxyhydroxide media: Question No EFSA-Q-2005-177. European Food Safety Authority, 2008. 19 p. (the EFSA Journal; No. 784).