Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 79, (FGE.79) Consideration of amino acids and related substances evaluated by JECFA (63rd meeting): Question No EFSA-Q-2008-063

EFSA Publication

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 79, (FGE.79) Consideration of amino acids and related substances evaluated by JECFA (63rd meeting): Question No EFSA-Q-2008-063

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Number of pages	46
Publication status	Published - 2008

Series	the EFSA Journal
Number	870

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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EFSA Publication (2008). Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 79, (FGE.79) Consideration of amino acids and related substances evaluated by JECFA (63rd meeting): Question No EFSA-Q-2008-063. European Food Safety Authority. the EFSA Journal No. 870

EFSA Publication. / Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 79, (FGE.79) Consideration of amino acids and related substances evaluated by JECFA (63rd meeting) : Question No EFSA-Q-2008-063. European Food Safety Authority, 2008. 46 p. (the EFSA Journal; No. 870).

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title = "Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 79, (FGE.79) Consideration of amino acids and related substances evaluated by JECFA (63rd meeting): Question No EFSA-Q-2008-063",

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year = "2008",

language = "English",

series = "the EFSA Journal",

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EFSA Publication 2008, Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 79, (FGE.79) Consideration of amino acids and related substances evaluated by JECFA (63rd meeting): Question No EFSA-Q-2008-063. the EFSA Journal, no. 870, European Food Safety Authority.

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 79, (FGE.79) Consideration of amino acids and related substances evaluated by JECFA (63rd meeting): Question No EFSA-Q-2008-063. / EFSA Publication.
European Food Safety Authority, 2008. 46 p. (the EFSA Journal; No. 870).

Research output: Book/Report › Report › Research › peer-review

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AU - Reffstrup, Trine Klein

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M3 - Report

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EFSA Publication. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 79, (FGE.79) Consideration of amino acids and related substances evaluated by JECFA (63rd meeting): Question No EFSA-Q-2008-063. European Food Safety Authority, 2008. 46 p. (the EFSA Journal; No. 870).