Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from European Commission on Neotame as a sweetener and flavour enhancer: Question No EFSA-Q-2003-137

EFSA Publication

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from European Commission on Neotame as a sweetener and flavour enhancer: Question No EFSA-Q-2003-137

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Number of pages	43
Publication status	Published - 2007

Series	the EFSA Journal
Number	581

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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Cite this

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title = "Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from European Commission on Neotame as a sweetener and flavour enhancer: Question No EFSA-Q-2003-137",

author = "{EFSA Publication} and Larsen, {John Christian} and Alicja Mortensen",

year = "2007",

language = "English",

series = "the EFSA Journal",

number = "581",

publisher = "European Food Safety Authority",

}

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from European Commission on Neotame as a sweetener and flavour enhancer: Question No EFSA-Q-2003-137. / EFSA Publication.
European Food Safety Authority, 2007. 43 p. (the EFSA Journal; No. 581).

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

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T2 - Question No EFSA-Q-2003-137

AU - EFSA Publication

AU - Larsen, John Christian

AU - Mortensen, Alicja

PY - 2007

Y1 - 2007

M3 - Report

T3 - the EFSA Journal

BT - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from European Commission on Neotame as a sweetener and flavour enhancer

PB - European Food Safety Authority

ER -