Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food on L-selenomethionine European Commission: Question No: EFSA-Q-2005-103 , EFSA-Q-2006-195 , EFSA-Q-2006-196 , EFSA-Q-2006-304

EFSA Publication

Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food on L-selenomethionine European Commission: Question No: EFSA-Q-2005-103 , EFSA-Q-2006-195 , EFSA-Q-2006-196 , EFSA-Q-2006-304

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2009

Series	the EFSA Journal
Number	1082

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http://www.efsa.europa.eu/en/scdocs/doc/ans_ej1082_L-Selenomethionine_op_en.pdf

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EFSA Publication (2009). Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food on L-selenomethionine European Commission: Question No: EFSA-Q-2005-103 , EFSA-Q-2006-195 , EFSA-Q-2006-196 , EFSA-Q-2006-304. European Food Safety Authority. the EFSA Journal No. 1082 http://www.efsa.europa.eu/en/scdocs/doc/ans_ej1082_L-Selenomethionine_op_en.pdf

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EFSA Publication 2009, Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food on L-selenomethionine European Commission: Question No: EFSA-Q-2005-103 , EFSA-Q-2006-195 , EFSA-Q-2006-196 , EFSA-Q-2006-304. the EFSA Journal, no. 1082, European Food Safety Authority. <http://www.efsa.europa.eu/en/scdocs/doc/ans_ej1082_L-Selenomethionine_op_en.pdf>

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