Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food on calcium silicate, silicon dioxide and silicic acid gel added for nutritional purposes to food supplements following a request from the European Commission: Questions No EFSA-Q-2005-140, EFSA-Q-2006-220, EFSA-Q-2005-098,

EFSA Publication

Research output: Book/ReportReport

Original languageEnglish
PublisherEuropean Food Safety Authority
Publication statusPublished - 2009
Seriesthe EFSA Journal

Cite this