Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food on Se-Methyl-L-Selenocysteine as a source of selenium added for nutritional purposes to food supplements following a request from the European Commission: Question No: EFSA-Q-2005-170, EFSA-Q-2006-306, EFSA-Q-2006-308

EFSA Publication

Research output: Book/ReportReportResearchpeer-review

Original languageEnglish
PublisherEuropean Food Safety Authority
Publication statusPublished - 2009
Seriesthe EFSA Journal

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