@book{d96266162e3e4934bdfa35ae93393381,
title = "Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food on Se-Methyl-L-Selenocysteine as a source of selenium added for nutritional purposes to food supplements following a request from the European Commission: Question No: EFSA-Q-2005-170, EFSA-Q-2006-306, EFSA-Q-2006-308",
author = "{EFSA Publication} and Larsen, {John Christian} and Alicja Mortensen",
year = "2009",
language = "English",
series = "the EFSA Journal",
number = "1067",
publisher = "European Food Safety Authority",
}