Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food on copper(II) oxide as a source of copper added for nutritional purposes to food supplements following a request from the European Commission: Questions No EFSA-Q-2005-156, EFSA-Q-2006-219, EFSA-Q-2006-286, EFSA-Q-2006-287

EFSA Publication

Research output: Book/ReportReportResearchpeer-review

Original languageEnglish
PublisherEuropean Food Safety Authority
Publication statusPublished - 2009
Seriesthe EFSA Journal
Number1089

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