Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food (ANS) on a request from the Commission on pantethine as a source for pantothenic acid added as a nutritional substance in food supplements: Question No EFSA-Q-2006-227

EFSA Publication

Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food (ANS) on a request from the Commission on pantethine as a source for pantothenic acid added as a nutritional substance in food supplements: Question No EFSA-Q-2006-227

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Number of pages	20
Publication status	Published - 2008

Series	the EFSA Journal
Number	865

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Cite this

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title = "Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food (ANS) on a request from the Commission on pantethine as a source for pantothenic acid added as a nutritional substance in food supplements: Question No EFSA-Q-2006-227",

author = "\{EFSA Publication\} and Larsen, \{John Christian\} and Alicja Mortensen and Torben Hallas-M{\o}ller",

year = "2008",

language = "English",

series = "the EFSA Journal",

number = "865",

publisher = "European Food Safety Authority",

}

Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food (ANS) on a request from the Commission on pantethine as a source for pantothenic acid added as a nutritional substance in food supplements: Question No EFSA-Q-2006-227. / EFSA Publication.
European Food Safety Authority, 2008. 20 p. (the EFSA Journal; No. 865).

Research output: Book/Report › Report › Research › peer-review

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PB - European Food Safety Authority

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