Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food (ANS) on a request from the Commission on pantethine as a source for pantothenic acid added as a nutritional substance in food supplements: Question No EFSA-Q-2006-227

EFSA Publication

Research output: Book/ReportReportpeer-review

Original languageEnglish
PublisherEuropean Food Safety Authority
Number of pages20
Publication statusPublished - 2008
Seriesthe EFSA Journal
Number865

Cite this