Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food on chromium(III)-, iron(II)- and selenium- humic acid/fulvic acid chelate and supplemented humifulvate added for nutritional purposes to food supplements following a request from the European Commission: Questions No EFSA-Q-2006-191, EFSA-Q-2006-192, EFSA-Q-2006-193, EFSA-Q-2006-194

EFSA Publication

Research output: Book/ReportReportpeer-review

Original languageEnglish
PublisherEuropean Food Safety Authority
Publication statusPublished - 2009
Seriesthe EFSA Journal
Number1147

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