Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to food (ANS) on a request from the Commission on calcium L-threonate as a source for calcium added for nutritional purposes in food supplements: Question No EFSA Q-2005-158

EFSA Publication

Research output: Book/ReportReportpeer-review

Original languageEnglish
PublisherEuropean Food Safety Authority
Number of pages200
Publication statusPublished - 2008
Seriesthe EFSA Journal
Number866

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