@book{987135c3d30948829463bf6f92b22a98,
title = "Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to food (ANS) on a request from the Commission on calcium L-threonate as a source for calcium added for nutritional purposes in food supplements: Question No EFSA Q-2005-158",
author = "{EFSA Publication} and Larsen, {John Christian} and Alicja Mortensen",
year = "2008",
language = "English",
series = "the EFSA Journal",
number = "866",
publisher = "European Food Safety Authority",
}