Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food on calcium phosphinate as a source of calcium added for nutritional purposes to food supplements following a request from the European Commission: Question No EFSA-Q-2006-279

EFSA Publication

Research output: Book/ReportReportpeer-review

Original languageEnglish
PublisherEuropean Food Safety Authority
Publication statusPublished - 2009
Seriesthe EFSA Journal
Number1054

Cite this