Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food on calcium caprylate and magnesium caprylate as a source of calcium and magnesium added for nutritional purposes to food supplements, following a request from the European Commission: Questions No EFSA-Q-2008-017, EFSA-Q-2008-018

EFSA Publication

Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food on calcium caprylate and magnesium caprylate as a source of calcium and magnesium added for nutritional purposes to food supplements, following a request from the European Commission: Questions No EFSA-Q-2008-017, EFSA-Q-2008-018

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2009

Series	the EFSA Journal
Number	1146

Access to Document

http://www.efsa.europa.eu/en/scdocs/doc/ans_ej1146_Caprylates_op_en.pdf

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EFSA Publication (2009). Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food on calcium caprylate and magnesium caprylate as a source of calcium and magnesium added for nutritional purposes to food supplements, following a request from the European Commission: Questions No EFSA-Q-2008-017, EFSA-Q-2008-018. European Food Safety Authority. the EFSA Journal No. 1146 http://www.efsa.europa.eu/en/scdocs/doc/ans_ej1146_Caprylates_op_en.pdf

EFSA Publication. / Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food on calcium caprylate and magnesium caprylate as a source of calcium and magnesium added for nutritional purposes to food supplements, following a request from the European Commission : Questions No EFSA-Q-2008-017, EFSA-Q-2008-018. European Food Safety Authority, 2009. (the EFSA Journal; No. 1146).

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EFSA Publication 2009, Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food on calcium caprylate and magnesium caprylate as a source of calcium and magnesium added for nutritional purposes to food supplements, following a request from the European Commission: Questions No EFSA-Q-2008-017, EFSA-Q-2008-018. the EFSA Journal, no. 1146, European Food Safety Authority. <http://www.efsa.europa.eu/en/scdocs/doc/ans_ej1146_Caprylates_op_en.pdf>

Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food on calcium caprylate and magnesium caprylate as a source of calcium and magnesium added for nutritional purposes to food supplements, following a request from the European Commission: Questions No EFSA-Q-2008-017, EFSA-Q-2008-018. / EFSA Publication.
European Food Safety Authority, 2009. (the EFSA Journal; No. 1146).

Research output: Book/Report › Report › Research › peer-review

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EFSA Publication. Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food on calcium caprylate and magnesium caprylate as a source of calcium and magnesium added for nutritional purposes to food supplements, following a request from the European Commission: Questions No EFSA-Q-2008-017, EFSA-Q-2008-018. European Food Safety Authority, 2009. (the EFSA Journal; No. 1146).