Abstract
The aim of this memo is to provide the scientific background for updating the recommendation for whole-grain (WG) intake in Denmark in order to take the latest knowledge about health and sustainability into account.
| Original language | English |
|---|---|
| Publication date | 2022 |
| Number of pages | 23 |
| Project No. | 22/1000767 |
| Finished | 01/05/2022 |
| Applicant | Danish Veterinary and Food Administration |
| Publication status | Published - 2022 |
Bibliographical note
Internal reviewers: Senior researcher Ellen Trolle, PhD, Senior researcher Anne Dahl Lassen, Senior advisor Jeppe Matthiessen & Suzanne Elizabeth Runstedt (proofreading), Research Group for Nutrition, Sustainability and Health Promotion, DTU Food.External reviewer: Emeritus Professor Chris Seal, Human Nutrition Research Centre, Newcastle University
ISBN: 978-87-93565-92-0