Scientific background for updating the recommendation for whole-grain intake

Research output: Memorandum/expositionMemorandumpeer-review

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Abstract

The aim of this memo is to provide the scientific background for updating the recommendation for whole-grain (WG) intake in Denmark in order to take the latest knowledge about health and sustainability into account.
Original languageEnglish
Publication date2022
Number of pages23
Project No.22/1000767
Finished01/05/2022
ApplicantDanish Veterinary and Food Administration
Publication statusPublished - 2022

Bibliographical note

Internal reviewers: Senior researcher Ellen Trolle, PhD, Senior researcher Anne Dahl Lassen, Senior advisor Jeppe Matthiessen & Suzanne Elizabeth Runstedt (proofreading), Research Group for Nutrition, Sustainability and Health Promotion, DTU Food.
External reviewer: Emeritus Professor Chris Seal, Human Nutrition Research Centre, Newcastle University

ISBN: 978-87-93565-92-0

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