Science, LCM AND communication tools for harmonised enironmental and social sustainability in the european food and drink chain – the SENSE Project

Anna Aransson; Birgit Landquist; Ulf Sonesson; Aintzane Esturo; Jaime Zufia; Thorkild Nielsen; Erling Larsen; Guðrún Ólafsdóttir; David Barling; Niels Jungbluth; Begoña Perez Villarreal

Science, LCM AND communication tools for harmonised enironmental and social sustainability in the european food and drink chain – the SENSE Project

Anna Aransson, Birgit Landquist, Ulf Sonesson, Aintzane Esturo, Jaime Zufia, Thorkild Nielsen, Erling Larsen, Guðrún Ólafsdóttir, David Barling, Niels Jungbluth, Begoña Perez Villarreal

Research output: Contribution to conference › Paper › Research

Abstract

This paper presents the first outcome of the SENSE project (HarmoniSed ENvironmental Sustainability in the European food and drink chain). In Work Package (WP) 1 of the SENSE project eight key environmental impact categories has been identified as the most relevant for food supply chains and for each category a life cycle impact assessment methodology has been chosen to be used in the rest of the project. The feasibility to regionalize the characterization factors has also been investigated

Original language	English
Publication date	2013
Number of pages	5
Publication status	Published - 2013
Event	International Conference on Life Cycle Management - Gothenburg, Sweden Duration: 25 Aug 2013 → 28 Aug 2013 Conference number: 6

Conference

Conference	International Conference on Life Cycle Management
Number	6
Country/Territory	Sweden
City	Gothenburg
Period	25/08/2013 → 28/08/2013

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Aransson, A., Landquist, B., Sonesson, U., Esturo, A., Zufia, J., Nielsen, T., Larsen, E., Ólafsdóttir, G., Barling, D., Jungbluth, N., & Villarreal, B. P. (2013). Science, LCM AND communication tools for harmonised enironmental and social sustainability in the european food and drink chain – the SENSE Project. Paper presented at International Conference on Life Cycle Management, Gothenburg, Sweden.

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title = "Science, LCM AND communication tools for harmonised enironmental and social sustainability in the european food and drink chain – the SENSE Project",

abstract = "This paper presents the first outcome of the SENSE project (HarmoniSed ENvironmental Sustainability in the European food and drink chain). In Work Package (WP) 1 of the SENSE project eight key environmental impact categories has been identified as the most relevant for food supply chains and for each category a life cycle impact assessment methodology has been chosen to be used in the rest of the project. The feasibility to regionalize the characterization factors has also been investigated",

author = "Anna Aransson and Birgit Landquist and Ulf Sonesson and Aintzane Esturo and Jaime Zufia and Thorkild Nielsen and Erling Larsen and Gu{\dh}r{\'u}n {\'O}lafsd{\'o}ttir and David Barling and Niels Jungbluth and Villarreal, \{Bego{\~n}a Perez\}",

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language = "English",

note = "International Conference on Life Cycle Management, LCM 2013 ; Conference date: 25-08-2013 Through 28-08-2013",

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Aransson, A, Landquist, B, Sonesson, U, Esturo, A, Zufia, J, Nielsen, T, Larsen, E, Ólafsdóttir, G, Barling, D, Jungbluth, N & Villarreal, BP 2013, 'Science, LCM AND communication tools for harmonised enironmental and social sustainability in the european food and drink chain – the SENSE Project', Paper presented at International Conference on Life Cycle Management, Gothenburg, Sweden, 25/08/2013 - 28/08/2013.

Science, LCM AND communication tools for harmonised enironmental and social sustainability in the european food and drink chain – the SENSE Project. / Aransson, Anna; Landquist, Birgit; Sonesson, Ulf et al.
2013. Paper presented at International Conference on Life Cycle Management, Gothenburg, Sweden.

Research output: Contribution to conference › Paper › Research

TY - CONF

T1 - Science, LCM AND communication tools for harmonised enironmental and social sustainability in the european food and drink chain – the SENSE Project

AU - Aransson, Anna

AU - Landquist, Birgit

AU - Sonesson, Ulf

AU - Esturo, Aintzane

AU - Zufia, Jaime

AU - Nielsen, Thorkild

AU - Larsen, Erling

AU - Ólafsdóttir, Guðrún

AU - Barling, David

AU - Jungbluth, Niels

AU - Villarreal, Begoña Perez

N1 - Conference code: 6

PY - 2013

Y1 - 2013

N2 - This paper presents the first outcome of the SENSE project (HarmoniSed ENvironmental Sustainability in the European food and drink chain). In Work Package (WP) 1 of the SENSE project eight key environmental impact categories has been identified as the most relevant for food supply chains and for each category a life cycle impact assessment methodology has been chosen to be used in the rest of the project. The feasibility to regionalize the characterization factors has also been investigated

AB - This paper presents the first outcome of the SENSE project (HarmoniSed ENvironmental Sustainability in the European food and drink chain). In Work Package (WP) 1 of the SENSE project eight key environmental impact categories has been identified as the most relevant for food supply chains and for each category a life cycle impact assessment methodology has been chosen to be used in the rest of the project. The feasibility to regionalize the characterization factors has also been investigated

M3 - Paper

T2 - International Conference on Life Cycle Management

Y2 - 25 August 2013 through 28 August 2013

ER -

Science, LCM AND communication tools for harmonised enironmental and social sustainability in the european food and drink chain – the SENSE Project

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