Science, LCM AND communication tools for harmonised enironmental and social sustainability in the european food and drink chain – the SENSE Project

Anna Aransson, Birgit Landquist, Ulf Sonesson, Aintzane Esturo, Jaime Zufia, Thorkild Nielsen, Erling Larsen, Guðrún Ólafsdóttir, David Barling, Niels Jungbluth, Begoña Perez Villarreal

Research output: Contribution to conferencePaperResearch

Abstract

This paper presents the first outcome of the SENSE project (HarmoniSed ENvironmental Sustainability in the European food and drink chain). In Work Package (WP) 1 of the SENSE project eight key environmental impact categories has been identified as the most relevant for food supply chains and for each category a life cycle impact assessment methodology has been chosen to be used in the rest of the project. The feasibility to regionalize the characterization factors has also been investigated
Original languageEnglish
Publication date2013
Number of pages5
Publication statusPublished - 2013
EventLCM 2013: International Conference on Life Cycle Management - Gothenburg, Sweden
Duration: 25 Aug 201328 Aug 2013
Conference number: 6

Conference

ConferenceLCM 2013: International Conference on Life Cycle Management
Number6
CountrySweden
CityGothenburg
Period25/08/201328/08/2013

Cite this

Aransson, A., Landquist, B., Sonesson, U., Esturo, A., Zufia, J., Nielsen, T., Larsen, E., Ólafsdóttir, G., Barling, D., Jungbluth, N., & Villarreal, B. P. (2013). Science, LCM AND communication tools for harmonised enironmental and social sustainability in the european food and drink chain – the SENSE Project. Paper presented at LCM 2013: International Conference on Life Cycle Management, Gothenburg, Sweden.