Scale-up Studies for the Production of High Protein Content Lactic Beverages

Jens Adler-Nissen, T. Moe

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationLactic Acid Fermentation of Non-Dairy Food and Beverages
Place of PublicationSeoul
PublisherHarn Lim Won
Publication date1994
Pages119-131
ISBN (Print)898567000X
Publication statusPublished - 1994

Cite this

Adler-Nissen, J., & Moe, T. (1994). Scale-up Studies for the Production of High Protein Content Lactic Beverages. In Lactic Acid Fermentation of Non-Dairy Food and Beverages (pp. 119-131). Harn Lim Won.