Scale of production and implementation of food safety programs influence the performance of current food safety management systems: Case of dairy processors

Patrick Murigu Kamau Njage; Beatrice Opiyo; John Wangoh; Joseph Wambui

doi:10.1016/j.foodcont.2017.09.015

Scale of production and implementation of food safety programs influence the performance of current food safety management systems: Case of dairy processors

Patrick Murigu Kamau Njage, Beatrice Opiyo, John Wangoh, Joseph Wambui

University of Nairobi

Research output: Contribution to journal › Journal article › Research › peer-review

Abstract

An FSMS-Diagnostic Instrument was used to evaluate fifteen Kenyan dairy processors based on indicators and descriptive grids for context riskiness, FSMS activities, and microbial food safety (FS) output with respect to scale of production. Contextual riskiness was diagnosed as low, moderate or high. FSMS activities were diagnosed as absent, basic, average or advanced. FS output was diagnosed as not performed, poor, moderate or good. Four clusters with significantly different (p

Original language	English
Journal	Food Control
Volume	85
Pages (from-to)	85-97
Number of pages	13
ISSN	0956-7135
DOIs	https://doi.org/10.1016/j.foodcont.2017.09.015
Publication status	Published - 2017

Keywords

Food safety management system
Performance diagnosis
Scale of production
Food safety program
Dairy processors

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10.1016/j.foodcont.2017.09.015

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abstract = "An FSMS-Diagnostic Instrument was used to evaluate fifteen Kenyan dairy processors based on indicators and descriptive grids for context riskiness, FSMS activities, and microbial food safety (FS) output with respect to scale of production. Contextual riskiness was diagnosed as low, moderate or high. FSMS activities were diagnosed as absent, basic, average or advanced. FS output was diagnosed as not performed, poor, moderate or good. Four clusters with significantly different (p ",

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KW - Performance diagnosis

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KW - Food safety program

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Scale of production and implementation of food safety programs influence the performance of current food safety management systems: Case of dairy processors

Abstract

Keywords

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