Salmonella og hygiejneparametre i opskæringsvirksomheder

Tina Beck Hansen (Author)

National Food Institute

Research output: Non-textual form › Sound/Visual production (digital) › Research

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Original language	English
Publication date	2014
Media of output	PowerPoint
Publication status	Published - 2014

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Salmonella hygiejneparametre opsk ringAccepted author manuscript, 591 KB

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Møde om kriterier i opskæringsleddet
Hansen, T. B. (Speaker)
7 Nov 2014
Activity: Talks and presentations › Talks and presentations in private or public companies and organisations

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