Salmonella level of Danish swine herds based on serological examination of meat-juice samples and salmonella occurrence measured by bacteriological follow-up

J. Christensen, Dorte Lau Baggesen, Vibeke Sørensen, B. Svensmark

Research output: Contribution to journal › Journal article › Research › peer-review

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Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Food Science

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