Fingerprint
Dive into the research topics of 'Safety evaluation of the food enzyme thermolysin from the non-genetically modified Anoxybacillus caldiproteolyticus strain AE-TP'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Safety evaluation of the food enzyme thermolysin from the non-genetically modified Anoxybacillus caldiproteolyticus strain AE-TP
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
Research output: Contribution to journal › Journal article › Commissioned › peer-review
19
Downloads
(Pure)