Fingerprint
Dive into the research topics of 'Safety evaluation of the food enzyme leucyl aminopeptidase from the non-genetically modified Aspergillus sp. strain AE-MB'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Safety evaluation of the food enzyme leucyl aminopeptidase from the non-genetically modified Aspergillus sp. strain AE-MB
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
Research output: Contribution to journal › Journal article › Commissioned › peer-review
34
Downloads
(Pure)