| Original language | English |
|---|
| Place of Publication | Geneva |
|---|---|
| Publisher | World Health Organization |
| Number of pages | 243 |
| ISBN (Electronic) | 978-92-4-069864-2 |
| Publication status | Published - 2019 |
| Series | WHO FOOD ADDITIVES SERIES |
|---|---|
| Number | 75 |
| ISSN | 0300-0923 |
Cite this
Gürtler, R., Andersen, J. H., Barrows, J., Benford, D., & Dessipri, E. (2019). Safety evaluation of certain food additives. Geneva: World Health Organization. WHO FOOD ADDITIVES SERIES, No. 75