| Original language | English |
|---|
| Place of Publication | Geneva |
|---|---|
| Publisher | World Health Organization |
| Number of pages | 243 |
| ISBN (Electronic) | 978-92-4-069864-2 |
| Publication status | Published - 2019 |
| Series | WHO FOOD ADDITIVES SERIES |
|---|---|
| Number | 75 |
| ISSN | 0300-0923 |
Cite this
Gürtler, R., Andersen, J. H., Barrows, J., Benford, D., & Dessipri, E. (2019). Safety evaluation of certain food additives. Geneva: World Health Organization. WHO FOOD ADDITIVES SERIES, No. 75
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title = "Safety evaluation of certain food additives",
author = "Rainer G{\"u}rtler and Andersen, {Jens Hinge} and Julia Barrows and Diane Benford and Eugenia Dessipri",
year = "2019",
language = "English",
publisher = "World Health Organization",
}
Gürtler, R, Andersen, JH, Barrows, J, Benford, D & Dessipri, E 2019, Safety evaluation of certain food additives. WHO FOOD ADDITIVES SERIES, no. 75, World Health Organization, Geneva.
Safety evaluation of certain food additives. / Gürtler, Rainer; Andersen, Jens Hinge; Barrows, Julia; Benford, Diane; Dessipri, Eugenia.
Geneva : World Health Organization, 2019. 243 p. (WHO FOOD ADDITIVES SERIES; No. 75).Research output: Book/Report › Book
TY - BOOK
T1 - Safety evaluation of certain food additives
AU - Gürtler, Rainer
AU - Andersen, Jens Hinge
AU - Barrows, Julia
AU - Benford, Diane
AU - Dessipri, Eugenia
PY - 2019
Y1 - 2019
M3 - Book
BT - Safety evaluation of certain food additives
PB - World Health Organization
CY - Geneva
ER -
Gürtler R, Andersen JH, Barrows J, Benford D, Dessipri E. Safety evaluation of certain food additives. Geneva: World Health Organization, 2019. 243 p. (WHO FOOD ADDITIVES SERIES; No. 75).