Safety evaluation of certain food additives

Rainer Gürtler, Jens Hinge Andersen, Julia Barrows, Diane Benford, Eugenia Dessipri

Research output: Book/ReportBook

91 Downloads (Pure)
Original languageEnglish
Place of PublicationGeneva
PublisherWorld Health Organization
Number of pages243
ISBN (Electronic)978-92-4-069864-2
Publication statusPublished - 2019
SeriesWHO FOOD ADDITIVES SERIES
Number75
ISSN0300-0923

Cite this

Gürtler, R., Andersen, J. H., Barrows, J., Benford, D., & Dessipri, E. (2019). Safety evaluation of certain food additives. Geneva: World Health Organization. WHO FOOD ADDITIVES SERIES, No. 75
Gürtler, Rainer ; Andersen, Jens Hinge ; Barrows, Julia ; Benford, Diane ; Dessipri, Eugenia. / Safety evaluation of certain food additives. Geneva : World Health Organization, 2019. 243 p. (WHO FOOD ADDITIVES SERIES; No. 75).
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Gürtler, R, Andersen, JH, Barrows, J, Benford, D & Dessipri, E 2019, Safety evaluation of certain food additives. WHO FOOD ADDITIVES SERIES, no. 75, World Health Organization, Geneva.

Safety evaluation of certain food additives. / Gürtler, Rainer; Andersen, Jens Hinge; Barrows, Julia; Benford, Diane; Dessipri, Eugenia.

Geneva : World Health Organization, 2019. 243 p. (WHO FOOD ADDITIVES SERIES; No. 75).

Research output: Book/ReportBook

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AU - Andersen, Jens Hinge

AU - Barrows, Julia

AU - Benford, Diane

AU - Dessipri, Eugenia

PY - 2019

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Gürtler R, Andersen JH, Barrows J, Benford D, Dessipri E. Safety evaluation of certain food additives. Geneva: World Health Organization, 2019. 243 p. (WHO FOOD ADDITIVES SERIES; No. 75).