Safety evaluation of certain food additives

Rainer Gürtler, Jens Hinge Andersen, Julia Barrows, Diane Benford, Eugenia Dessipri

Research output: Book/ReportBook

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Original languageEnglish
Place of PublicationGeneva
PublisherWorld Health Organization
Number of pages243
ISBN (Electronic)978-92-4-069864-2
Publication statusPublished - 2019
SeriesWHO FOOD ADDITIVES SERIES
Number75
ISSN0300-0923

Cite this

Gürtler, R., Andersen, J. H., Barrows, J., Benford, D., & Dessipri, E. (2019). Safety evaluation of certain food additives. Geneva: World Health Organization. WHO FOOD ADDITIVES SERIES, No. 75