| Original language | English |
|---|---|
| Title of host publication | Minimal processing technologies in the food industry |
| Editors | T. Olsson, N. Bengtsson |
| Place of Publication | Cambridge |
| Publisher | Woodhead Publishing |
| Publication date | 2002 |
| Pages | 196-218 |
| Publication status | Published - 2002 |
Safety criteria for minimally processed foods
Peter Zeuthen
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review