Safety and quality of Fresh Meat Packagings for Retail Sale

Jens Højslev Petersen; K. H. Lund

Safety and quality of Fresh Meat Packagings for Retail Sale

Jens Højslev Petersen, K. H. Lund

National Food Institute

Research output: Contribution to conference › Poster › Research › peer-review

Original language	English
Publication date	2000
Publication status	Published - 2000
Event	The Second International Symposium on Food Packaging: Ensuring the Safety and Quality of Foods - Vienna, Austria Duration: 8 Nov 2000 → 10 Nov 2000

Conference

Conference	The Second International Symposium on Food Packaging
Country/Territory	Austria
City	Vienna
Period	08/11/2000 → 10/11/2000

OpenUrl availability

Full text

Cite this

@conference{47589740284d4999819710b4121c2d04,

title = "Safety and quality of Fresh Meat Packagings for Retail Sale",

author = "Petersen, \{Jens H{\o}jslev\} and Lund, \{K. H.\}",

year = "2000",

language = "English",

note = "The Second International Symposium on Food Packaging : Ensuring the Safety and Quality of Foods ; Conference date: 08-11-2000 Through 10-11-2000",

}