SafeFood Guide: Development of guideline for regional food authorities to establish science based food safety programs

Bjarke Bak Christensen, Tina Beck Hansen, Jens Kirk Andersen, Søren Aabo, Louise Boysen, Hanne Rosenquist, N. L. Nielsen

Research output: Contribution to conferenceConference abstract for conferenceResearch

Original languageEnglish
Publication date2006
Publication statusPublished - 2006
Event1st Annual Congress Promoting the stable to table approach - Genoa, Italy
Duration: 19 Oct 200620 Oct 2006
Conference number: 1

Conference

Conference1st Annual Congress Promoting the stable to table approach
Number1
CountryItaly
CityGenoa
Period19/10/200620/10/2006

Cite this

Christensen, B. B., Hansen, T. B., Andersen, J. K., Aabo, S., Boysen, L., Rosenquist, H., & Nielsen, N. L. (2006). SafeFood Guide: Development of guideline for regional food authorities to establish science based food safety programs. Abstract from 1st Annual Congress Promoting the stable to table approach, Genoa, Italy.