Safe chilled storage of cooked legumes: the importance of Bacillus cereus sensu lato

^*Corresponding author for this work

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

Original language	English
Publication date	2025
Number of pages	1
Publication status	Published - 2025
Event	The 11th European Spores Conference - Downing College, Cambridge, United Kingdom Duration: 8 Apr 2025 → 10 Apr 2025

Conference	The 11th European Spores Conference
Location	Downing College
Country/Territory	United Kingdom
City	Cambridge
Period	08/04/2025 → 10/04/2025

Abstract P7

Keywords

@conference{9bf4c07582a94ecf8249e46f7c6a2a3c,

title = "Safe chilled storage of cooked legumes: the importance of Bacillus cereus sensu lato",

keywords = "Spore, Food safety, Challenge test, Predictive modelling",

author = "Skytthe, \{Karoline Broskov\} and Xingchen Zhao and Resadije Idrizi and Hansen, \{Tina Beck\}",

note = "Abstract P7; The 11th European Spores Conference ; Conference date: 08-04-2025 Through 10-04-2025",

year = "2025",

language = "English",

}

TY - ABST

T1 - Safe chilled storage of cooked legumes: the importance of Bacillus cereus sensu lato

AU - Skytthe, Karoline Broskov

AU - Zhao, Xingchen

AU - Idrizi, Resadije

AU - Hansen, Tina Beck

N1 - Abstract P7

PY - 2025

Y1 - 2025

KW - Spore

KW - Food safety

KW - Challenge test

KW - Predictive modelling

M3 - Conference abstract for conference

T2 - The 11th European Spores Conference

Y2 - 8 April 2025 through 10 April 2025

ER -