Rye bread in diet of pigs enhances formation of enterolactone and increases its levels in plasma, urine and feces

K. E. Bach Knudsen; A. Serena; A. K. Bjørnbak Kjær; Inge Tetens; S. -M Heinone; T. Nurmi; H. Adlercreutz

Rye bread in diet of pigs enhances formation of enterolactone and increases its levels in plasma, urine and feces

K. E. Bach Knudsen
, A. Serena
, A. K. Bjørnbak Kjær
, Inge Tetens
, S. -M Heinone
, T. Nurmi
, H. Adlercreutz

Research Center Foulum
University of Helsinki
University of Copenhagen

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of Nutrition
Volume	133
Pages (from-to)	1368-1375
ISSN	0022-3166
Publication status	Published - 2003
Externally published	Yes

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@article{12373637257a4dd28ac47a41b8ded8de,

title = "Rye bread in diet of pigs enhances formation of enterolactone and increases its levels in plasma, urine and feces",

author = "Knudsen, \{K. E. Bach\} and A. Serena and Kj{\ae}r, \{A. K. Bj{\o}rnbak\} and Inge Tetens and Heinone, \{S. -M\} and T. Nurmi and H. Adlercreutz",

year = "2003",

language = "English",

volume = "133",

pages = "1368--1375",

journal = "Journal of Nutrition",

issn = "0022-3166",

publisher = "Elsevier",

}

TY - JOUR

T1 - Rye bread in diet of pigs enhances formation of enterolactone and increases its levels in plasma, urine and feces

AU - Knudsen, K. E. Bach

AU - Serena, A.

AU - Kjær, A. K. Bjørnbak

AU - Tetens, Inge

AU - Heinone, S. -M

AU - Nurmi, T.

AU - Adlercreutz, H.

PY - 2003

Y1 - 2003

M3 - Journal article

SN - 0022-3166

VL - 133

SP - 1368

EP - 1375

JO - Journal of Nutrition

JF - Journal of Nutrition

ER -