Rye bread in diet of pigs enhances formation of enterolactone and increases its levels in plasma, urine and feces

K. E. Bach Knudsen, A. Serena, A. K. Bjørnbak Kjær, Inge Tetens, S. -M Heinone, T. Nurmi, H. Adlercreutz

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Nutrition
Volume133
Pages (from-to)1368-1375
ISSN0022-3166
Publication statusPublished - 2003
Externally publishedYes

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