Rye bread in diet of pigs enhances formation of enterolactone and increases its levels in plasma, urine and feces

K. E. Bach Knudsen; A. Serena; A. K. Bjørnbak Kjær; Inge Tetens; S. -M Heinone; T. Nurmi; H. Adlercreutz

Rye bread in diet of pigs enhances formation of enterolactone and increases its levels in plasma, urine and feces

K. E. Bach Knudsen, A. Serena, A. K. Bjørnbak Kjær, Inge Tetens, S. -M Heinone, T. Nurmi, H. Adlercreutz

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of Nutrition
Volume	133
Pages (from-to)	1368-1375
ISSN	0022-3166
Publication status	Published - 2003
Externally published	Yes

SFX availability

Full text

Cite this

@article{12373637257a4dd28ac47a41b8ded8de,

title = "Rye bread in diet of pigs enhances formation of enterolactone and increases its levels in plasma, urine and feces",

author = "Knudsen, {K. E. Bach} and A. Serena and Kj{\ae}r, {A. K. Bj{\o}rnbak} and Inge Tetens and Heinone, {S. -M} and T. Nurmi and H. Adlercreutz",

year = "2003",

language = "English",

volume = "133",

pages = "1368--1375",

journal = "Journal of Nutrition",

issn = "0022-3166",

publisher = "American Society for Nutrition",

}

Rye bread in diet of pigs enhances formation of enterolactone and increases its levels in plasma, urine and feces. / Knudsen, K. E. Bach; Serena, A.; Kjær, A. K. Bjørnbak; Tetens, Inge; Heinone, S. -M; Nurmi, T.; Adlercreutz, H.

In: Journal of Nutrition, Vol. 133, 2003, p. 1368-1375.

Research output: Contribution to journal › Journal article › Research › peer-review

TY - JOUR

T1 - Rye bread in diet of pigs enhances formation of enterolactone and increases its levels in plasma, urine and feces

AU - Knudsen, K. E. Bach

AU - Serena, A.

AU - Kjær, A. K. Bjørnbak

AU - Tetens, Inge

AU - Heinone, S. -M

AU - Nurmi, T.

AU - Adlercreutz, H.

PY - 2003

Y1 - 2003

M3 - Journal article

VL - 133

SP - 1368

EP - 1375

JO - Journal of Nutrition

JF - Journal of Nutrition

SN - 0022-3166

ER -