Rye bran bread intake elevates urinary excretion of ferulic acid in humans, but does not affect the susceptibility of LDL to oxidation ex vivo

Helle Harder, Inge Tetens, Mette B. Let, Anne S. Meyer*

*Corresponding author for this work

    Research output: Contribution to journal › Journal article › Research › peer-review

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    Food Science

    Agricultural and Biological Sciences