| Original language | English |
|---|---|
| Title of host publication | Lipid Oxidation: Challenges in food systems |
| Editors | Amy Logan, Uwe Nienaber, Xiangqing (Shawn) Pan |
| Place of Publication | United States of America |
| Publisher | AOCS Press |
| Publication date | 2013 |
| Chapter | 8 |
| ISBN (Print) | 978-0-9830791-6-3 |
| ISBN (Electronic) | 978-0-9888565-1-6 |
| Publication status | Published - 2013 |
Role of hydrophobicity on antioxidant activity in lipid dispersions, From the polar paradox to the cut-off theory
Mickaël Laguerre, Ann-Dorit Moltke Sørensen, Christelle Bayrasy, Jerome Lecomte, Charlotte Jacobsen, Eric Andrew Decker, Pierre Villeneuve
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review