Role of essential lipids in copepod nutrition: no evidence for trophic upgrading of food quality by a marine ciliate

W. Klein Breteler, Marja Koski, S. Rampen

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Abstract

The ciliate Strombidium sulcatum was used to feed and grow young stages of the copepods Temora longicornis (Muller) and Pseudocalanus elongatus (Boeck). The ciliate was cultured in the laboratory using either bacteria or the green alga Dunaliella sp. as a food source. Young copepodites of both copepod species consumed S. sulcatum at significant rates, but after 3 d, weight-specific ingestion decreased more than 2-fold. Larvae and copepodites feeding on S. sulcatum developed at suboptimal rates, survived poorly and showed abnormal morphology in comparison to control individuals fed a good-quality Rhodomonas sp. diet. The specific mass of fatty acids in S. sulcatum was much lower than in the Dunaliella sp. diet, However, the fatty acid composition of the protozoan more or less resembled that of the food, lacking long-chain highly unsaturated fatty acids (HUFAs). Sterols only occurred in Dunaliella sp., although in low abundance of unuseful Delta7 sterols. Obviously, S. sulcatum did not biochemically enhance bacterial or algal food for subsequent use at higher trophic levels, and only transferred fatty acids without further conversion. The results indicate a deficiency in the ciliate of HUFAs and sterols which are essential nutrients for copepod growth. Apart from energy, ciliates seem to contribute little nutritive value to the diet of higher trophic levels, and this may limit secondary production during periods of low algal abundance.
Original languageEnglish
JournalMarine Ecology - Progress Series
Volume274
Pages (from-to)199-208
ISSN0171-8630
DOIs
Publication statusPublished - 2004

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Copyright (2004) Inter-Research

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