Robustness of a cross contamination model describing transfer of pathogens during grinding of meat

Cleide Oliveira de Almeida Møller, A. S. Sant’Ana, Solvej Katrine Holm Hansen, Maarten Nauta, L. P. Silva, V. O. Alvarenga, D. Maffei, F. Pacheco, J. Lopes, B. D. G. M. Franco, Søren Aabo, Tina Beck Hansen

Research output: Contribution to journalConference articleResearchpeer-review

396 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Robustness of a cross contamination model describing transfer of pathogens during grinding of meat'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Food Science