Robustness of a cross contamination model describing transfer of pathogens during grinding of meat

Cleide Oliveira de Almeida Møller, A. S. Sant’Ana, Solvej Katrine Holm Hansen, Maarten Nauta, L. P. Silva, V. O. Alvarenga, D. Maffei, F. Pacheco, J. Lopes, B. D. G. M. Franco, Søren Aabo, Tina Beck Hansen

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