Robustness of a cross contamination model describing transfer of pathogens during grinding of meat

Cleide Oliveira de Almeida Møller (Author), A. S. Sant'Ana (Author), Solvej Katrine Holm Hansen (Author), Maarten Nauta (Author), L. P. Silva (Author), V. O. Alvarenga (Author), D. Maffei (Author), F. Pacheco (Author), J. Lopes (Author), B. D. G. M. Franco (Author), Søren Aabo (Author), Tina Beck Hansen (Author)

Research output: Non-textual formSound/Visual production (digital)Research

227 Downloads (Pure)
Original languageEnglish
Publication date2015
Media of outputPowerPoint
Publication statusPublished - 2015
Event9th International Conference on Predictive Modelling in Food - Rio de Janeiro, Brazil
Duration: 8 Sep 201512 Sep 2015
Conference number: 9

Conference

Conference9th International Conference on Predictive Modelling in Food
Number9
CountryBrazil
CityRio de Janeiro
Period08/09/201512/09/2015

Keywords

  • Microbial transfer
  • Foodborne pathogens
  • Meat processing
  • Model evaluation

Cite this

Møller, C. O. D. A. (Author), Sant'Ana, A. S. (Author), Hansen, S. K. H. (Author), Nauta, M. (Author), Silva, L. P. (Author), Alvarenga, V. O. (Author), Maffei, D. (Author), Pacheco, F. (Author), Lopes, J. (Author), Franco, B. D. G. M. (Author), Aabo, S. (Author), & Hansen, T. B. (Author). (2015). Robustness of a cross contamination model describing transfer of pathogens during grinding of meat. Sound/Visual production (digital), Technical University of Denmark.