Original language | English |
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Journal | Clinical and Translational Allergy |
Volume | 1 |
Issue number | Suppl 1 |
Pages (from-to) | O20 |
ISSN | 2045-7022 |
DOIs | |
Publication status | Published - 2011 |
Roasting or heating increases elicitation capacity of peanut allergens but does not affect their sensitisation potential in a brown Norway rat model for food allergy
Stine Kroghsbo, Neil Rigby, Yvonne Vissers, Clare Mills, Charlotte Bernhard Madsen
Research output: Contribution to journal › Journal article › Research
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