Risk Benefit Assessment of foods: Key findings from an international workshop

Sara Monteiro Pires*, Géraldine Boué, Alan Boobis, Hanna Eneroth, Jeljer Hoekstra, Jeanne-Marie Membré, Inez Maria Persson, Morten Poulsen, Juliana Ruzante, Jacob van Klaveren, Sofie Theresa Thomsen, Maarten Nauta

*Corresponding author for this work

Research output: Contribution to journalReviewResearchpeer-review

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