Fingerprint
Dive into the research topics of 'Risk-based microbiological criteria for Campylobacter in broiler meat: A comparison of two approaches'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Risk-based microbiological criteria for Campylobacter in broiler meat: A comparison of two approaches
Maarten Nauta, Jens Kirk Andersen, Pirkko Tuominen, Jukka Ranta, Roland Lindqvist
Research output: Contribution to journal › Journal article › Research › peer-review