Risk assessment related to solar radiation and the use of sun protection products: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

EFSA Publication

Risk assessment related to solar radiation and the use of sun protection products: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	Norwegian Scientific Committee for Food Safety
Publication status	Published - 2007

Series	Uden navn
Number	Dok nr. 06/407

Cite this

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title = "Risk assessment related to solar radiation and the use of sun protection products: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety",

author = "{EFSA Publication} and Mona-Lise Binderup",

year = "2007",

language = "English",

series = "Uden navn",

number = "Dok nr. 06/407",

publisher = "Norwegian Scientific Committee for Food Safety",

}

Risk assessment related to solar radiation and the use of sun protection products : Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. / EFSA Publication.

Norwegian Scientific Committee for Food Safety, 2007. (Uden navn; No. Dok nr. 06/407).

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

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T2 - Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

AU - EFSA Publication

AU - Binderup, Mona-Lise

PY - 2007

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M3 - Report

T3 - Uden navn

BT - Risk assessment related to solar radiation and the use of sun protection products

PB - Norwegian Scientific Committee for Food Safety

ER -