Risk assessment on Campylobacter jejuni in chicken products

Bjarke Bak Christensen, Helle Mølgaard Sommer, Hanne Rosenquist, N. Nielsen

Research output: Book/ReportReport

Original languageEnglish
Place of PublicationMørkhøj, Denmark
PublisherDivision of Microbial Safety, Institute of Food Safety and Toxicology, the Danish Veterinary and Food Administration
EditionFirst Edition
Number of pages140
Publication statusPublished - 2001

Cite this

Christensen, B. B., Sommer, H. M., Rosenquist, H., & Nielsen, N. (2001). Risk assessment on Campylobacter jejuni in chicken products. (First Edition ed.) Division of Microbial Safety, Institute of Food Safety and Toxicology, the Danish Veterinary and Food Administration.