Risk Assessment of Malachite Green in Food

Pelle Thonning Olesen, John Christian Larsen, Anette Schnipper

Research output: Book/ReportReportResearch

Original languageEnglish
PublisherNational Food Institute, Technical University of Denmark
Number of pages38
ISBN (Print)978-87-92158-10-9
Publication statusPublished - 2007

Cite this

Olesen, P. T., Larsen, J. C., & Schnipper, A. (2007). Risk Assessment of Malachite Green in Food. National Food Institute, Technical University of Denmark.
Olesen, Pelle Thonning ; Larsen, John Christian ; Schnipper, Anette. / Risk Assessment of Malachite Green in Food. National Food Institute, Technical University of Denmark, 2007. 38 p.
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author = "Olesen, {Pelle Thonning} and Larsen, {John Christian} and Anette Schnipper",
year = "2007",
language = "English",
isbn = "978-87-92158-10-9",
publisher = "National Food Institute, Technical University of Denmark",

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Olesen, PT, Larsen, JC & Schnipper, A 2007, Risk Assessment of Malachite Green in Food. National Food Institute, Technical University of Denmark.

Risk Assessment of Malachite Green in Food. / Olesen, Pelle Thonning; Larsen, John Christian; Schnipper, Anette.

National Food Institute, Technical University of Denmark, 2007. 38 p.

Research output: Book/ReportReportResearch

TY - RPRT

T1 - Risk Assessment of Malachite Green in Food

AU - Olesen, Pelle Thonning

AU - Larsen, John Christian

AU - Schnipper, Anette

PY - 2007

Y1 - 2007

M3 - Report

SN - 978-87-92158-10-9

BT - Risk Assessment of Malachite Green in Food

PB - National Food Institute, Technical University of Denmark

ER -

Olesen PT, Larsen JC, Schnipper A. Risk Assessment of Malachite Green in Food. National Food Institute, Technical University of Denmark, 2007. 38 p.