Risk Assessment of Malachite Green in Food

Pelle Thonning Olesen, John Christian Larsen, Anette Schnipper

Research output: Book/ReportReport

Original languageEnglish
PublisherNational Food Institute, Technical University of Denmark
Number of pages38
ISBN (Print)978-87-92158-10-9
Publication statusPublished - 2007

Cite this

Olesen, P. T., Larsen, J. C., & Schnipper, A. (2007). Risk Assessment of Malachite Green in Food. National Food Institute, Technical University of Denmark.