Risk assessment of Salmonella in Danish meatballs produced in the catering sector

Cleide Oliveira de Almeida Møller; Maarten Nauta; Donald W. Schaffner; Paw Dalgaard; Bjarke Bak Christensen; Tina Beck Hansen

Risk assessment of Salmonella in Danish meatballs produced in the catering sector

Cleide Oliveira de Almeida Møller (Author), Maarten Nauta (Author), Donald W. Schaffner (Author), Paw Dalgaard (Author), Bjarke Bak Christensen (Author), Tina Beck Hansen (Author)

Rutgers University

Research output: Non-textual form › Sound/Visual production (digital) › Research

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Original language	English
Publication date	2015
Media of output	PowerPoint
Publication status	Published - 2015
Event	Workshop on QMRA applied to food - Federal University of Rio Grande do Sul, Porto Alegre, Brazil Duration: 27 Aug 2015 → 28 Aug 2015

Workshop

Workshop	Workshop on QMRA applied to food
Location	Federal University of Rio Grande do Sul
Country/Territory	Brazil
City	Porto Alegre
Period	27/08/2015 → 28/08/2015

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Cleides QMRA 28ago2015

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Predictive microbiology in Quantitative Microbiological Risk Assessment (QMRA) applied to food
Møller, C. O. D. A. (Lecturer)
27 Aug 2015 → 28 Aug 2015
Activity: Talks and presentations › Conference presentations

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@misc{edaa1eee53de4962a473cee187269003,

title = "Risk assessment of Salmonella in Danish meatballs produced in the catering sector",

author = "M{\o}ller, {Cleide Oliveira de Almeida} and Maarten Nauta and Schaffner, {Donald W.} and Paw Dalgaard and Christensen, {Bjarke Bak} and Hansen, {Tina Beck}",

year = "2015",

language = "English",

note = "Workshop on QMRA applied to food ; Conference date: 27-08-2015 Through 28-08-2015",

}

Risk assessment of Salmonella in Danish meatballs produced in the catering sector. Møller, Cleide Oliveira de Almeida (Author); Nauta, Maarten (Author); Schaffner, Donald W. (Author) et al.. 2015. Event: Workshop on QMRA applied to food, Federal University of Rio Grande do Sul, Porto Alegre, Brazil.

Research output: Non-textual form › Sound/Visual production (digital) › Research

TY - ADVS

T1 - Risk assessment of Salmonella in Danish meatballs produced in the catering sector

A2 - Møller, Cleide Oliveira de Almeida

A2 - Nauta, Maarten

A2 - Schaffner, Donald W.

A2 - Dalgaard, Paw

A2 - Christensen, Bjarke Bak

A2 - Hansen, Tina Beck

PY - 2015

Y1 - 2015

M3 - Sound/Visual production (digital)

T2 - Workshop on QMRA applied to food

Y2 - 27 August 2015 through 28 August 2015

ER -

Risk assessment of Salmonella in Danish meatballs produced in the catering sector

Workshop

Access to Document

OpenUrl availability

Activities

Predictive microbiology in Quantitative Microbiological Risk Assessment (QMRA) applied to food

Cite this