Risk assessment of Salmonella in Danish meatballs produced in the catering sector

Cleide Oliveira de Almeida Møller (Author), Maarten Nauta (Author), Donald W. Schaffner (Author), Paw Dalgaard (Author), Bjarke Bak Christensen (Author), Tina Beck Hansen (Author)

Research output: Non-textual formSound/Visual production (digital)Research

441 Downloads (Pure)
Original languageEnglish
Publication date2015
Media of outputPowerPoint
Publication statusPublished - 2015
EventWorkshop on QMRA applied to food - Federal University of Rio Grande do Sul, Porto Alegre, Brazil
Duration: 27 Aug 201528 Aug 2015

Workshop

WorkshopWorkshop on QMRA applied to food
LocationFederal University of Rio Grande do Sul
Country/TerritoryBrazil
CityPorto Alegre
Period27/08/201528/08/2015

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