Risk assessment of Salmonella in Danish meatballs produced in the catering sector

Cleide Oliveira de Almeida Møller (Author), Maarten Nauta (Author), Donald W. Schaffner (Author), Paw Dalgaard (Author), Bjarke Bak Christensen (Author), Tina Beck Hansen (Author)

Research output: Non-textual formSound/Visual production (digital)Research

386 Downloads (Pure)
Original languageEnglish
Publication date2015
Media of outputPowerPoint
Publication statusPublished - 2015
EventWorkshop on QMRA applied to food - Federal University of Rio Grande do Sul, Porto Alegre, Brazil
Duration: 27 Aug 201528 Aug 2015

Workshop

WorkshopWorkshop on QMRA applied to food
LocationFederal University of Rio Grande do Sul
CountryBrazil
CityPorto Alegre
Period27/08/201528/08/2015

Activities

  • 1 Conference presentations

Predictive microbiology in Quantitative Microbiological Risk Assessment (QMRA) applied to food

Cleide Oliveira de Almeida Møller (Lecturer)

27 Aug 201528 Aug 2015

Activity: Talks and presentationsConference presentations

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