Risk assessment of health hazards from nickel, cobalt, zinc, iron, copper and manganese migrated from ceramic articles: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

EFSA Publication

Risk assessment of health hazards from nickel, cobalt, zinc, iron, copper and manganese migrated from ceramic articles: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	Norwegian Scientific Committee for Food Safety
Publication status	Published - 2007

Series	Uden navn
Number	Dok nr. 05/407

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

OpenUrl availability

Full text

Cite this

EFSA Publication (2007). Risk assessment of health hazards from nickel, cobalt, zinc, iron, copper and manganese migrated from ceramic articles: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety. Uden navn No. Dok nr. 05/407

EFSA Publication. / Risk assessment of health hazards from nickel, cobalt, zinc, iron, copper and manganese migrated from ceramic articles : Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety, 2007. (Uden navn; No. Dok nr. 05/407).

@book{3d5e19b89e324fda8d84c721e6b0e192,

title = "Risk assessment of health hazards from nickel, cobalt, zinc, iron, copper and manganese migrated from ceramic articles: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety",

author = "{EFSA Publication} and Mona-Lise Binderup",

year = "2007",

language = "English",

series = "Uden navn",

number = "Dok nr. 05/407",

publisher = "Norwegian Scientific Committee for Food Safety",

}

EFSA Publication 2007, Risk assessment of health hazards from nickel, cobalt, zinc, iron, copper and manganese migrated from ceramic articles: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Uden navn, no. Dok nr. 05/407, Norwegian Scientific Committee for Food Safety.

Risk assessment of health hazards from nickel, cobalt, zinc, iron, copper and manganese migrated from ceramic articles: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. / EFSA Publication.
Norwegian Scientific Committee for Food Safety, 2007. (Uden navn; No. Dok nr. 05/407).

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

T1 - Risk assessment of health hazards from nickel, cobalt, zinc, iron, copper and manganese migrated from ceramic articles

T2 - Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

AU - EFSA Publication

AU - Binderup, Mona-Lise

PY - 2007

Y1 - 2007

M3 - Report

T3 - Uden navn

BT - Risk assessment of health hazards from nickel, cobalt, zinc, iron, copper and manganese migrated from ceramic articles

PB - Norwegian Scientific Committee for Food Safety

ER -

EFSA Publication. Risk assessment of health hazards from nickel, cobalt, zinc, iron, copper and manganese migrated from ceramic articles: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety, 2007. (Uden navn; No. Dok nr. 05/407).