Risikovurdering af svovldioxid i mousserende vin

DTU Fødevareinstituttet

Research output: Memorandum/expositionMemorandum

5 Downloads (Pure)
Original languageDanish
Publication date2019
Number of pages2
Project No.19/00314
Finished11/01/2019
Publication statusPublished - 2019

Bibliographical note

Rekvirent: Fødevarestyrelsen

Keywords

  • Risikovurdering

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