Rice-based diets in developing countries: the effect of rice varieties, processing, meal pattern and rice volume on energy and nutrient availability in humans

Inge Tetens, L. V. Glitsø, S. K. Biswas, N. H. Choudhury, S. H. Thilsted

Research output: Contribution to conferencePaperResearch

Original languageEnglish
Publication date1993
Publication statusPublished - 1993
Externally publishedYes
EventThe 9th International Nutrition Conference - Adelaide, Australia
Duration: 1 Jan 1993 → …

Conference

ConferenceThe 9th International Nutrition Conference
CityAdelaide, Australia
Period01/01/1993 → …

Cite this

Tetens, I., Glitsø, L. V., Biswas, S. K., Choudhury, N. H., & Thilsted, S. H. (1993). Rice-based diets in developing countries: the effect of rice varieties, processing, meal pattern and rice volume on energy and nutrient availability in humans. Paper presented at The 9th International Nutrition Conference, Adelaide, Australia, .
Tetens, Inge ; Glitsø, L. V. ; Biswas, S. K. ; Choudhury, N. H. ; Thilsted, S. H. / Rice-based diets in developing countries: the effect of rice varieties, processing, meal pattern and rice volume on energy and nutrient availability in humans. Paper presented at The 9th International Nutrition Conference, Adelaide, Australia, .
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year = "1993",
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Tetens, I, Glitsø, LV, Biswas, SK, Choudhury, NH & Thilsted, SH 1993, 'Rice-based diets in developing countries: the effect of rice varieties, processing, meal pattern and rice volume on energy and nutrient availability in humans' Paper presented at The 9th International Nutrition Conference, Adelaide, Australia, 01/01/1993, .

Rice-based diets in developing countries: the effect of rice varieties, processing, meal pattern and rice volume on energy and nutrient availability in humans. / Tetens, Inge; Glitsø, L. V.; Biswas, S. K.; Choudhury, N. H.; Thilsted, S. H.

1993. Paper presented at The 9th International Nutrition Conference, Adelaide, Australia, .

Research output: Contribution to conferencePaperResearch

TY - CONF

T1 - Rice-based diets in developing countries: the effect of rice varieties, processing, meal pattern and rice volume on energy and nutrient availability in humans

AU - Tetens, Inge

AU - Glitsø, L. V.

AU - Biswas, S. K.

AU - Choudhury, N. H.

AU - Thilsted, S. H.

PY - 1993

Y1 - 1993

M3 - Paper

ER -

Tetens I, Glitsø LV, Biswas SK, Choudhury NH, Thilsted SH. Rice-based diets in developing countries: the effect of rice varieties, processing, meal pattern and rice volume on energy and nutrient availability in humans. 1993. Paper presented at The 9th International Nutrition Conference, Adelaide, Australia, .