Rheological properties of acid casein gels made by acidification with glucono-δ-lactone

M. Sadeghi, Mohammad Amin Mohammadifar, A. Khosrowshahi, A. Madadlou

Research output: Contribution to journalJournal articleResearchpeer-review

Fingerprint

Dive into the research topics of 'Rheological properties of acid casein gels made by acidification with glucono-δ-lactone'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences