Rheological Characterisation of Wheat in Relation to Biscuit Production

Research output: Book/Report › Ph.D. thesis

Original language	English

Place of Publication	Kgs. Lyngby, Denmark
Publisher	Technical University of Denmark
Publication status	Published - 2003

OpenUrl availability

Funktionel kvalitet af hvede til produktion af kiks
Pedersen, L. (PhD Student), Bergsøe, M. N. (Supervisor), Kaack, K. (Supervisor), Meyer, A. S. (Examiner), Adler-Nissen, J. L. (Main Supervisor) & Hvidt, S. (Examiner)
Forskerakademiets Samfinansier
01/06/1999 → 27/05/2003
Project: PhD