Rheological Characterisation of Wheat in Relation to Biscuit Production

Lene Pedersen

    Research output: Book/ReportPh.D. thesisResearch

    Original languageEnglish
    Place of PublicationKgs. Lyngby, Denmark
    PublisherTechnical University of Denmark
    Publication statusPublished - 2003

    Projects

    Funktionel kvalitet af hvede til produktion af kiks

    Pedersen, L., Bergsøe, M. N., Kaack, K., Meyer, A. S., Hvidt, S. & Adler-Nissen, J.

    Forskerakademiets Samfinansier

    01/06/199927/05/2003

    Project: PhD

    Cite this

    Pedersen, L. (2003). Rheological Characterisation of Wheat in Relation to Biscuit Production. Technical University of Denmark.