Rheological behaviour, sensory properties and syneresis of probiotic yoghurt supplemented with various prebiotics

Somayeh Heydari, Atefeh Amiri-Rigi, Mohammad Reza Ehsani, Mohammad Amin Mohammadifar, Nasim Khorshidian, Mohammad Reza Koushki, Amir Mohammad Mortazavian*

*Corresponding author for this work

Research output: Contribution to journalJournal articleResearchpeer-review

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